10oz Chefmaster Meringue Powder
- Gluten Free
- Made in the USA
- Kosher certified
- Great for making royal icing, buttercream, and other dessert toppings
- Stabilizes and improves the body of both icing and meringue
- Eliminates the risk of foodborne illness from egg whites
- Smart cupboard staple for baking and decorating enthusiasts
Our ideal ingredient blend provides the stability and body needed to produce great buttercream, royal icing, and meringue recipes. You can use this product to replace the egg whites in your recipes without compromising on the texture or taste of your final product.
When you use meringue powder over freshly whipped egg whites, you enjoy increased food safety and convenience. The meringue powder whips up quickly to form stiff peaks without the risk of food-borne illnesses, as is found with fresh egg whites. As a result, Chefmaster Meringue Powder is perfect for recipes that will not reach the safe temperature for egg whites during the prep process, such as royal icing.
Net Weight 10 oz.
I’ve used many brands of meringue powder over the years but had never tried Chefmaster before. I was out of my regular brand so popped over to Sugar Love and decided to try the Chefmaster. Wow!! I’m only using this from now on. Used my regular royal icing recipe and the Chefmaster made it so much better. Beautiful shiny finish and tasted great! Thanks Stacie for carrying this great product!