This tiny red berry packs a huge amount flavor. It is thought of mostly around Thanksgiving, but can be used in many different products all year long. Cranberry flavor is not too tart and not too sweet and can be a perfect addition in baking and cooking. It is very versatile in all kinds of sweet and savory dishes.
My first visit and I loved it, I was looking some food colours, and this sweet lady help me and clarify some doubts that I had about colouring frosting, I will definitely coming back.