Cake Basics 101 - April 16th

$195.00

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Spring Cake Basics 101

Sunday, April 16th, Price - $195 
4pm - 7pm 


I’m so excited to offer my Spring Cake Basics 101!

What will you learn? Well, I’m delighted you asked! In this course I will teach you…

- How to stack your cake layers.
- A stable swiss meringue buttercream recipe for icing your cake.
- How to crumb coat and frost your cake for a smooth foundation with sharp edges.
- How to pipe cherry blossoms.
- How to arrange buttercream florals on your.
- Any questions you may have about cakes and buttercream!
This class is perfect for Beginners or those who want to up their basic cake game with smooth edges and that perfect frost/crumb coat. 

And with all that knowledge you’ll also take home your own spring bloom cake, piping tips and a guide to practice all those new techniques at home!

All supplies are included. You will also enjoy refreshments and nibblies.

ALL CLASSES ARE NONREFUNDABLE. TRANSFERRING CLASS TO ANOTHER STUDENT IS FINE, BUT PLEASE NOTIFY US.  13+

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