Red Velvet Emulsion
To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.
4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.