Regal Piping Vintage Lambeth Cake

$280.00

 

Regal Piping Vintage Lambeth Cake Taught by Jenny from Jenny Bakes 

In this workshop you will learn the basics on how to level, stack, fill and cover a cake with Swiss Meringue buttercream, followed by a look at trendy vintage cake design styles and work with piping nozzles. I'm going to be showing you the different piping nozzles and techniques you can use to create buttercream swags / drapes, piped shells, piped rope and buttercream roses to create a vintage Lambeth inspired cake.

What’s

included & Take Home: 

  • -  A three tier 5in vanilla cake

  • -  Swiss meringue buttercream

  • -  2 full Colour Mill colours

  • -  Piping tips

  • -  Piping bags

  • -  Decorations

  • -  Recipes

  • -  A box to take your cake home

    Cost: $280.00

November 27th 3pm - 7pm 

 

AGE 14+

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