Satin Ice Baby Pink Fondant 1kg
This fondant is perfect for covering wedding cakes, birthday cakes, and custom novelty cakes with a satin-smooth finish. It enhances any dessert with a bright white color and a sweet vanilla flavor that does not overpower the taste of the cakes, cookies, and pastries themselves.
Use this fondant to add a sense of artistry to anything you make, and impress guests at your event or upscale restaurant with your fondant-covered confections! Easy to use this premium quality fondant offers excellent flexibility for all of your decorating needs. To use, prepare your cake, apply a layer of buttercream icing, and then roll the fondant out to a thickness of about 1/8″ or less to cover the cake.
Fondant not only adds a pristine coating to any cake, but it also seals the cake and keeps it moist. no fat, cholesterol, dairy, or nuts this fondant is free from many common allergens, making it a suitable treat for almost anyone.
It contains no nuts, dairy, or gluten, so it’s suitable for vegans and customers managing celiac disease.
This fondant also contains no trans-fat or cholesterol! usage tips: make sure that your tools and hands are clean and dry use cornstarch or confectioners’ sugar to make a non-stick work surface while rolling out fondant knead the fondant and apply to the cake quickly to keep it pliable and easier to work with make sure that any leftover fondant is wrapped and sealed.