Christmas Tree Cake with Winter Florals

Sunday Dec 3rd 2pm - 6pm

We are so excited to welcome back Bria from Beebob Sweet Shop! Bria is so incredibly talented in the world of buttercream and we CANNOT wait for you to learn all her tips and tricks! Bria was recently on Cross Country Cake Off where she featured some stunning cakes!

In this course Bria going to teach you how to create a beautiful Christmas tree cake with accompanying florals, pinecones and greenery.

We’ll be working with Korean piping tips and y flower nails to create Christmas roses and anemones. You will learn how to use petal tips to create a Christmas tree, pinecones and spray roses. And then we’ll accent your cake with buttercream leaves and snowberries.

All materials are supplied. You’ll leave with your very own 6” chocolate cake as well as some fun goodies to take home so you can practice on your own  

Level: Intermediate
Time: 4 Hours
Date: December 3