Wafer Paper .65mm 25pack


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This pack includes 25 Prime Blank THICK Wafer sheets (8.5" X 11") A4 size 0.60mm thickness. Wafer paper is commonly known as rice paper, our wafer paper is 100% natural and made from potato starch, water, and vegetable oil.  We sell the very high quality of wafer paper ideal for printing edible images, cake toppers, and cupcake toppers, printing bold and organic shapes with little details such as flower wallpaper, leaves, feathers, clip arts and geometrical shapes. For the best results print your Wafer sheets with  Edible printers. Printed wafer paper later transfer edible images onto baked items as well as formed into flowers, or as support pieces for sculpted cakes.

Wafer paper is stiffer than frosting sheets, a slight translucent paper that makes the best choice for bakers to use it for edible cake flower decorations using our Airbrush equipment and Airbrush spray colors. Unlike our frosting and icing sheets, these edible wafer papers do not have any peel-off backing. It is really very easy to cut them into any desired shape or design.

Decorations made from Wafer paper will sit straight up on top of your icing. Wafer paper dissolves in water only, so it is used commonly on Jell-O desserts, fruit cakes and for gelatin transfers.

Below are the usage and package details of Wafer paper :

Size of Wafer Sheet : 8.5" x 11" (letter size)
Usage                         : Print on the rough side of the paper
Thickness                    :  approx. 0.60mm
Content                      : 25 sheets per pack 

MADE IN THE NETHERLANDS

Customer Reviews

Based on 1 review
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Norma Wilson
Wafer paper

This paper is excellent for making die cuts to transfer onto cookies .Colour them with lustre dust after cutting , then attach them to cookies.I haven’t tried them on cakes yet .

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
N
Norma Wilson
Wafer paper

This paper is excellent for making die cuts to transfer onto cookies .Colour them with lustre dust after cutting , then attach them to cookies.I haven’t tried them on cakes yet .