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What to use it on
Chocolate
-To coat your chocolate in gold dust, simply grab a puff brush and dry brush it all over. Make sure your chocolate is completely set and hard.
Royal Icing
- Use as a Paint or dust it on with a dust pump bottle
Drinks
-Simply add 1/8 - 1/4 of a tsp and stir to a drink to reveal the magic!
Cake
- Use a Manual dust pump bottle and cover your cake into a Glitter Cake
Ingredients
Ingredients; Edible Mica pigment, Titanium dioxide, and Edible food grade Iron red.
Ways to use
- Dry dust can be dusted with a Manual dust pump (Here) to Glitz up your cakes or cupcakes
- Mix with a high percentage alcohol.
- You want your consistency to be thick enough that when you mix the glitter doesn't separate. (adjust consistency as needed)
- When you are done, let the alcohol evaporate and save the dust. Once you add more alcohol to that dust it will go back into a beautiful glitter.
Because this glitter is Edible, if your consistency is too thin the glitter particles will separate.
Want something a little more Boujee?
I gotcha babe
Edible Markers
These's EASY to use Edible markers leave your desserts looking oh so fine. They are smudge proof and come in Multi coloured packs or packs of black
Don't let your cookies look dull
Using a high quality meringue powder gives your cookies a beautiful shine and because of the high egg content you will have beautiful puffy lettering or details.
Looking for the PERFECT cookie cutter?
Look no further! We have custom designed one made in Canada and Ann Clark made in the USA
Don't Waste your time & money
Using highly pigmeted colour gets you the colour you WANT without using the whole bottle.
Want to add EASY designs?
Sugar Bakes Impression papers are easy to use and leave your cookies, chocolate, fondant & more with detailed designs.
Display your Desserts in style!
There is nothing like putting your STUNNING desserts in a plain windowless box.
