I have been using Wilton meringue powder since I started doing cookies 3 years ago. I only do them for family and friends, not as a business. I never really loved the taste of the royal icing and the bite was a bit chalky...until now. Thanks to Stacie and her fabulous RI recipe and the new meringue powder I am now a fan of my own cookies. They dry perfectly overnight, no colour bleed, they are stackable and freeze beautifully. I would definitely recommend this product.