20oz Chefmaster Meringue Powder

  • Gluten Free
  • Made in the USA
  • Kosher certified
  • Great for making royal icing, buttercream, and other dessert toppings
  • Stabilizes and improves the body of both icing and meringue
  • Eliminates the risk of foodborne illness from egg whites
  • Smart cupboard staple for baking and decorating enthusiasts

Our ideal ingredient blend provides the stability and body needed to produce great buttercream, royal icing, and meringue recipes. You can use this product to replace the egg whites in your recipes without compromising on the texture or taste of your final product. 

When you use meringue powder over freshly whipped egg whites, you enjoy increased food safety and convenience. The meringue powder whips up quickly to form stiff peaks without the risk of food-borne illnesses, as is found with fresh egg whites. As a result, Chefmaster Meringue Powder is perfect for recipes that will not reach the safe temperature for egg whites during the prep process, such as royal icing.

Net Weight 20 oz.

Customer Reviews

Based on 3 reviews
Cheryl Mitchell
Chef Master Meringue Powder

My favourite! Have recommended to a friend!

Janet Taylor
Chefmaster meringue powder

Chefmaster meringue powder is absolutely amazing! Beautiful to work with, I wouldn’t use anything else!

Christina Tayler
Chefmaster Meringue

Wow. I had never used this brand of Meringue powder before. Stacey gave me some super helpful tips on how to use it, and I'm in love. I doubt I'll go back to any other brand.