20oz Chefmaster Meringue Powder
- Gluten Free
- Made in the USA
- Kosher certified
- Great for making royal icing, buttercream, and other dessert toppings
- Stabilizes and improves the body of both icing and meringue
- Eliminates the risk of foodborne illness from egg whites
- Smart cupboard staple for baking and decorating enthusiasts
Our ideal ingredient blend provides the stability and body needed to produce great buttercream, royal icing, and meringue recipes. You can use this product to replace the egg whites in your recipes without compromising on the texture or taste of your final product.
When you use meringue powder over freshly whipped egg whites, you enjoy increased food safety and convenience. The meringue powder whips up quickly to form stiff peaks without the risk of food-borne illnesses, as is found with fresh egg whites. As a result, Chefmaster Meringue Powder is perfect for recipes that will not reach the safe temperature for egg whites during the prep process, such as royal icing.
Net Weight 20 oz.
Makes royal icing so shiny and smooth. I tried it out and won't go back!
This is the best meringue powder I’ve used by far!! I absolutely love it.
This meringue powder is superior to all others I have tried. It provides more stability to my royal icing resulting in a more professional look.
My favourite! Have recommended to a friend!
Chefmaster meringue powder is absolutely amazing! Beautiful to work with, I wouldn’t use anything else!