Ann Clark Cookie Cutter Snowflake 3.5inch
Cookies decorated by A Dozen Eggs.
- Size: 3 1/2"
Monday 930-4
Tuesday 9:30-4
Wednesday 9:30-4
Thursday. 9:30-4
Friday. 9:30-4
Saturday 9:30-2
Sunday CLOSED
9739 201 st Langley
I have been using Wilton meringue powder since I started doing cookies 3 years ago. I only do them for family and friends, not as a business. I never really loved the taste of the royal icing and the bite was a bit chalky...until now. Thanks to Stacie and her fabulous RI recipe and the new meringue powder I am now a fan of my own cookies. They dry perfectly overnight, no colour bleed, they are stackable and freeze beautifully. I would definitely recommend this product.
This is my #1 most used (after my stand mixer!!) the pigment is unlike any other gold dust on the market.
If you are a cookier these pens are indispensable!!!
Always have two or three on hand !!
The colour payoff was great but you have to make sure you leave a thick amount of icing when you stencil with it , which is the way I used it. The packaging needs improving , it’s difficult to open and spills out of the jar easily as there is zero head room in the jar . I am afraid of them opening and wasting product as there is barely one thread on the jar to hold it closed so I taped them closed after using them .
Ergonomically speaking the packaging needs to be adjusted but my cookies looked pretty amazing under black light ! Chocolate cookies with black flood and neon stencil .