LorAnn Brown Butter Emulsion 4fl oz

LorAnn® Better Than Extracts™ Brown Butter Bakery Emulsion adds rich, caramelized brown butter flavor to recipes without the extra work of stovetop browning.

Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.

Brown butter bakery emulsion is ideal for cookies, brownies and bars, muffins, quick breads, frostings, pancakes and waffles, and savory dishes like pasta, sauces, roasted vegetables, and potatoes.

1 teaspoon baking extract = 1 teaspoon emulsion

Note: Brown butter bakery emulsion can be used on its own or in combination with other flavors to enhance recipes.

4-oz  packaged in BPA-free, recyclable PET plastic bottles.

Shipping & Returns

Shipping

• Orders ship the same day when placed on business days (excluding weekends and national holidays).
• Local Shipping: 1–2 days
• Within Canada: 2–8 days (longer for rural areas)
• USA: 4–9 business days
• International: 5–10 business days

Returns
Products must be unused, unopened, and have all seals intact to be eligible for a return. Items with damaged or compromised packaging cannot be returned.

Customers are responsible for return shipping costs and any applicable duties.

To start a return, please email Support@sugarlovedesigns.com.