Time to tighten up your cookie game! 🔧
Our 5 1/4" Wrench Cookie Cutter is the ultimate tool for baking up some serious fun. You don't need to be Tim "The Tool Man" Taylor to appreciate this clever shape—though he’d definitely give it two thumbs up!
Perfect for fixing up a tray of cookies for kids' parties, adding a sweet twist to your handyman’s lunchbox, or surprising your favorite plumber or mechanic with a treat they’ll truly appreciate. With this cookie cutter in your kitchen toolbox, you’re all set to create cookies that are a perfect fit for any occasion.
So roll up your sleeves and let’s get to work—these cookies aren’t going to bake themselves! 🛠️🍪
Monday 930-4
Tuesday 9:30-4
Wednesday 9:30-4
Thursday. 9:30-4
Friday. 9:30-4
Saturday 9:30-2
Sunday CLOSED
9739 201 st Langley
I have been using Wilton meringue powder since I started doing cookies 3 years ago. I only do them for family and friends, not as a business. I never really loved the taste of the royal icing and the bite was a bit chalky...until now. Thanks to Stacie and her fabulous RI recipe and the new meringue powder I am now a fan of my own cookies. They dry perfectly overnight, no colour bleed, they are stackable and freeze beautifully. I would definitely recommend this product.
This is my #1 most used (after my stand mixer!!) the pigment is unlike any other gold dust on the market.
If you are a cookier these pens are indispensable!!!
Always have two or three on hand !!
The colour payoff was great but you have to make sure you leave a thick amount of icing when you stencil with it , which is the way I used it. The packaging needs improving , it’s difficult to open and spills out of the jar easily as there is zero head room in the jar . I am afraid of them opening and wasting product as there is barely one thread on the jar to hold it closed so I taped them closed after using them .
Ergonomically speaking the packaging needs to be adjusted but my cookies looked pretty amazing under black light ! Chocolate cookies with black flood and neon stencil .
