Our ideal ingredient blend provides the stability and body needed to produce great buttercream, royal icing, and meringue recipes. You can use this product to replace the egg whites in your recipes without compromising on the texture or taste of your final product.
I love the boxes from SugarLoaf Mountain. I've used them for two years now - the designs are cute, the boxes sturdy, and they're always a hit!
I am 77 and just a hobbiest cookier. So I'm a bit slow. But I will let you know ASA I use them.
I have been using Wilton meringue powder since I started doing cookies 3 years ago. I only do them for family and friends, not as a business. I never really loved the taste of the royal icing and the bite was a bit chalky...until now. Thanks to Stacie and her fabulous RI recipe and the new meringue powder I am now a fan of my own cookies. They dry perfectly overnight, no colour bleed, they are stackable and freeze beautifully. I would definitely recommend this product.
This is my #1 most used (after my stand mixer!!) the pigment is unlike any other gold dust on the market.
If you are a cookier these pens are indispensable!!!
Always have two or three on hand !!
What a fabulous place to shop for your baking need. The staff is so kind and helpful.
Was looking for sprinkles for my daughter who was letting kids decorate their own cupcakes at her son’s 2nd bday party
These were perfect!
Stacie is as fun, helpful and friendly in person as she is on her instagram! I am making cookies this week to try out the new meringue powder. So excited to try it. I am a loyal customer for sure. Going to try my edible markers too.
Stacie carries tue best products and always provides stellar customer service regardless of the size of the order! Thank you!
Only place I can find this size box at a very affordable price and fantastic quality
Monday 930-4
Tuesday 9:30-4
Wednesday 9:30-4
Thursday. 9:30-4
Friday. 9:30-4
Saturday 9:30-2
Sunday CLOSED
9739 201 st Langley
I have not used them yet. At 77 years old I am a bit slow with everything. But I can't wait to use them.
I love the boxes from SugarLoaf Mountain. I've used them for two years now - the designs are cute, the boxes sturdy, and they're always a hit!
I am 77 and just a hobbiest cookier. So I'm a bit slow. But I will let you know ASA I use them.
I have been using Wilton meringue powder since I started doing cookies 3 years ago. I only do them for family and friends, not as a business. I never really loved the taste of the royal icing and the bite was a bit chalky...until now. Thanks to Stacie and her fabulous RI recipe and the new meringue powder I am now a fan of my own cookies. They dry perfectly overnight, no colour bleed, they are stackable and freeze beautifully. I would definitely recommend this product.
This is my #1 most used (after my stand mixer!!) the pigment is unlike any other gold dust on the market.