Sugar Bakes Impression Parchments
Sugar Bakes Parchment Designs are the HOTTEST product! Perfect for adding beautiful designs with little effort to ALL your baked goods.
For use with Royal Icing, Fondant, Melting Wafers, Chocolate, Hard Candy, Isomalt, Meringue, Buttercream, Rolled Cookie & Pastry Dough
Our parchment sheets are food-safe, non-toxic, silicone-coated on both sides, waterproof, greaseproof, and non-curling. Each sheet can be used up to several times when treated gently. Suitable for freezing and baking. Heat-safe up to 475˚ F (250˚ C).
Elegant touch!
My client wanted "elegant pearls" on her cupcakes and these were exactly what I needed! I love the various sizes in the bottle and the beautiful pearl finish. Can't wait to use them on lambeth style cakes as well!
The best gluten-free recipe I've tried
I love this recipe. I don't eat gluten-free, but I have lots of family that does and we've tried tons of cookie recipes over the years. This one outshines them all. The flavour and texture are nothing like what you'd expect a gluten-free cookie to be—there's no grit, it's not overly dry, no weird aftertaste. And it's a dream to work with. It rolls and cuts so smoothly.
Love, Love, Love
These bags are so nice! They are super clear and thick poly. Great product for a great price and awesome customer service!
The Best Bags!
These are my favourite new bags for packaging! They are great quality, seal perfectly and I don’t think you will find a better price anywhere else in Canada! She has a great selection of sizes and super fast shipping! Highly recommend!
Gold flakes
Just love the gold and how it works and looks on my
Cookies. It leaves such a beautiful sparkle when it dries. I also have the diamond powder and it’s amazing. I love it so much I sent one to my daughter in Alberta and my friend in Mexico. ❤️
A Bakers Best Friend
If you are a baker you know that our hands get so dry! These handy purse or pocket-sized hand creams are made with a moisturizing blend of Cocoa Butter, Shea Butter and Green Tea. They are Vegan, Cruelty-Free, Gluten-Free
SLS, Paraben, Phthalate, and Dye-Free, Moisturizing blend of Cocoa Butter, Shea Butter, and Green Tea.
Thick and rich, never greasy
The Prettiest Buttercream tricks
Looking for the perfect pastel colour for your Buttercreams & chocolates? Colour Mill is pure perfection. This oil based colourant has the prettiest line of pastels and bright colours.
Vanilllllaaaaaaaaaaaa
There I said it! The most perfect word in baking. Our absolute fave Vanilla is now in stock and we are LOVING IT!! LorAnn Vanillas come in a variety of styles. Paste, clear vanilla, orangic vanilla & pure extracts!
- Gluten Free
- Made in the USA
- Kosher certified
- Great for making royal icing, buttercream, and other dessert toppings
- Stabilizes and improves the body of both icing and meringue
- Eliminates the risk of foodborne illness from egg whites
- Smart cupboard staple for baking and decorating enthusiasts
Our ideal ingredient blend provides the stability and body needed to produce great buttercream, royal icing, and meringue recipes. You can use this product to replace the egg whites in your recipes without compromising on the texture or taste of your final product.
When you use meringue powder over freshly whipped egg whites, you enjoy increased food safety and convenience. The meringue powder whips up quickly to form stiff peaks without the risk of food-borne illnesses, as is found with fresh egg whites. As a result, Chefmaster Meringue Powder is perfect for recipes that will not reach the safe temperature for egg whites during the prep process, such as royal icing.
Net Weight 10 oz.
Wholesale Showroom
9739 201st
Langley, Canada
Mon - CLOSED
Tuesday - Friday 9:30am-4pm
Saturday - 9:30am-2pm
Sunday - CLOSED
778-366-2275