Chua Pink Perforated baking mats


Size

 Pink Perforated Silicone Baking Mat

 

Sizes Available:


     · Quarter Sheet: 21 x 30 cm (Approximately 8.27" x 11.82")

     · Jelly Roll Sheet: 24 x 36 cm (Approximately 9.45" x 14.18") 

     · Half Sheet Version 1: 29 x 42 cm (Approximately 11.42" x 16.54")

     · Three Quarter Sheet: 34 x 50 cm (Approximately 13.39" x 19.69")

     · Two Third Sheet: 37 x 52 cm (Approximately 14.57" x 20.48").

     · Full Sheet: 42 x 62 cm (Approximately 16.54" x 24.41")

 

   

 

 

*** PLEASE READ: CHECK MEASUREMENT  OF YOUR PANS BEFORE PURCHASING MATS!!! MAKE SURE TO MEASURE THE BASE OF YOUR PANS TO ENSURE MAT WILL FIT, AS ALL ITEMS ARE FINAL SALE (NO REFUNDS OR EXCHANGES). PLEASE READ ENTIRE DESCRIPTION BEFORE PURCHASING.***

 

Note: The last picture has industry standard size measurements. Please us this for reference ONLY. It is still your responsibility to measure your pan bottoms to ensure proper fit, as not all manufacturers of baking pans are created equally. My mat sizing fit works best with pans from Webstaurant Baker's Mark brand.

 

Description:

I LOVE these baking mats! Not only do they have such a pretty pink color, but they are also extremely functional! What makes these mats special is the perforated silicone grids. The “mesh” allows for more air flow, creating a nice even bake and gives the back of your cookies a textured grid. Now, why the pink color? I was the first in the Cookie Community to introduce this color and sizing. The pink color also isn't just for looks! When I designed these mats, I specifically selected this color instead of the standard black to promote a more even baking and prevent over browning. A lighter color mat will reflect heat more evenly, while a darker color will absorb it, making for crusty bottoms. The darker mats were historically designed for use as bread mats to produce that crusty bottoms desired for bread baking. When I tried to bake on the generic black mats, I found that while they created a beautiful pattern, the bottom of my cookies would be too hard for my liking. I didn't want a crusty cookie lol! I discovered that by designing the silicone a lighter pink color, it helped combat this problem! 

      

· 100% Silicone coated fiberglass mesh perforated baking mat

· Freezer and oven safe. Heat resistant up to 400 Fahrenheit.

 

Before Use:

· Hand wash the mat in warm water with a mild dish washing soap using a soft sponge. Rinse and air dry.

 

Care Instructions:

· Non-stick silicone (do not grease or use parchment)

· Store mat flat or rolled. Do not fold or place heavy items on top of it.

· To use, place mat on baking sheet. NEVER place mat directly on over rack. Bake cookies as per recipe instructions.

· Use only a silicone, nylon or wood tool to remove cookies. Do NOT use sharp metal utensils as it may cut the mat.

· Do NOT cut the mat or use sharp tools to cut directly on the mat.

· NOT dishwasher safe! 

· To clean, hand wash in warm water using a mild FRAGRANCE FREE dish washing soap, using a soft sponge. Thoroughly rinse multiple times to ensure no soap remains in the perforated grids. Let air dry.

· Do not use harsh cleaners or abrasive cleaning pads.

· As with using new baking tools, you may find that you will need to adjust your baking times or temperature slightly (I bake using a convention oven at 325F for 9-12 min for standard 4" cookies)

· Note: A slight oil residue is normal after washing, as is discoloration. Neither will affect the performance of the mat.

 

Cleaning Tips: 

It is normal for silicone mats to absorb oils & fragrances. I find it best to designate these mats for baking cookies and not use it interchangeably with baking other food such as fish. Below are some cleaning tips to help remove smells and greasy residue.

· Using a soft sponge or soft bristle brush, scrub with a paste made of warm water and baking soda, let sit for 10 min, then rinse. 

· Cut a lemon in half and scrub it directly on the mat.

· Warm the silicone in the over (this will allow the silicone molecules to expand & secrete flavored smelly oils). Then, while the mat is still hot, immediately plunge it in a bath of warm water and white vinegar or lemon juice.

 

 

*FINAL SALE*

Sorry, no refunds or exchanges

Customer Reviews

Based on 15 reviews
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P
Patti Bond
Love, love the Chua baking mats.

My order from Sugar Love was delivered earlier than expected with great tracking detail. Thanks for the great service and so glad I have a way to purchase the Chua cookie mats in Canada!

T
Tracey Sines
Game changer

This baking mat is amazing. After countless attempts at making sugar cookies that never turned out, all of my cookie batches using this mat have been perfection…no spreading…no sticking…perfection!!

A
Alison Welch
Great baking mat!

Worth every penny. I used to bake cookies on a stone. This mat makes it so easy! They don’t stick and it bakes them so evenly. Definitely worth the investment.

L
Linda Hoff
Chua Pink Perforated Mat

Excellent mat! Truly helps with even baking and combating any spreading. I plan to purchase several more from Sugar Love to replace my Silpat mats. Worth purchasing.

C
Carli
Amazing!

These are amazing! They help the cookies bake evenly with no spread. So glad to find them at Sugar Love!