LorAnn Watermelon Flavouring
1 dram = about 1 teaspoon
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)
Monday 930-4
Tuesday 9:30-4
Wednesday 9:30-4
Thursday. 9:30-4
Friday. 9:30-4
Saturday 9:30-2
Sunday CLOSED
9739 201 st Langley
I am 77 and just a hobbiest cookier. So I'm a bit slow. But I will let you know ASA I use them.
I have been using Wilton meringue powder since I started doing cookies 3 years ago. I only do them for family and friends, not as a business. I never really loved the taste of the royal icing and the bite was a bit chalky...until now. Thanks to Stacie and her fabulous RI recipe and the new meringue powder I am now a fan of my own cookies. They dry perfectly overnight, no colour bleed, they are stackable and freeze beautifully. I would definitely recommend this product.
This is my #1 most used (after my stand mixer!!) the pigment is unlike any other gold dust on the market.
If you are a cookier these pens are indispensable!!!
Always have two or three on hand !!